Thai Peanut Sauce

 

• 2 Tablespoons peanut butter
• 3 Tablespoons gluten-free chicken broth
• 1-1/2 Tablespoons low-sodium gluten-free Tamari or soy sauce
• 1/2 Tablespoon rice vinegar
• 1 teaspoon gluten-free chili garlic sauce (or more)
• 1 teaspoon sesame oil
• 1/4 teaspoon ground ginger
• 1 clove garlic, minced

EASY No-mato Sauce Recipe Canned or Fresh

Teriyaki Sauce

1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1 -2 tablespoon honey

2 tablespoons cornstarch
1/4 cup cold water


Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.

Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.

Heat until sauce thickens to desired thickness.

Add water to thin if you over-thick it :).


http://www.food.com/recipe/restaurant-teriyaki-sauce-133751

Medium White Sauce

This is the basic white sauce recipe, in a medium thickness.

INGREDIENTS

• 1/4 cup butter or margarine
• 1/4 cup flour
• 1/2 teaspoon salt
• few grains pepper
• 2 cups milk
• 1 teaspoon grated onion (optional)
• 1/4 teaspoon paprika (optional)

DIRECTIONS

Melt butter or margarine in saucepan over low heat. Blend in flour, salt, and pepper. Add milk all at once. Cook and stir over low heat until smooth and thickened. Makes 2 cups. If desired, 1 teaspoon grated onion and/or 1/4 teaspoon paprika may be added.

http://www.catholicculture.org/culture/liturgicalyear/recipes/view.cfm?id=449

Cheese Sauce

Serve with Friday Fritters.

DIRECTIONS

Add 1/4 cup grated sharp Cheddar cheese and 1/2 teaspoon Ac'cent* to 2 cups Medium White Sauce (see recipe). Cook over hot water, stirring until cheese melts

http://www.catholicculture.org/culture/liturgicalyear/recipes/view.cfm?id=487

Peanut Sauce

1 cup smooth peanut butter
1/4 cup low sodium soy sauce
2 tsp red chili paste
2 TB dark brown sugar
2 limes juiced (about 4 TB)
1/2 cup hot water
1/4 cup chopped peanuts for garnish

Combine peanut butter, soy sauce, red chili paste, brown sugar and lime juice in a food processor.
Thin out with hot water as needed.
Pour into serving bowl and garnish with chopped peanuts.

Honey Mustard Sauce

1/2 cup honey
1/4 cup dijon mustard

Mix together. Prepare 2 days ahead of serving so that flavors blend.