Pigs In A Blanket

 

Ingredients

• All-purpose flour, for surface

• 1 

  (8-oz.) tube crescent rolls

• 1 

  (12-oz.) package mini cocktail weiners

• 4 tbsp. 

  melted unsalted butter

• Coarse salt

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Directions

• 1. Step 1Preheat oven to 375º. On a lightly floured surface, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles.
  2. Step 2Place 1 cocktail weiner on thick side of each triangle, then gently roll to thinner side.
  3. Step 3Transfer to a medium baking sheet. Bush with butter and sprinkle with salt.
  4. Step 4Bake pigs in a blanket until golden, 12 to 15 minutes.

Mummy Dogs

 Mummy Hot Dogs Recipe - Home. Made. Interest. (homemadeinterest.com)

HOW TO MAKE MUMMY DOGS

1. Preheat the oven to 375 degrees F.
2. Open your crescent roll package and unroll the dough so that it is a horizontal rectangle. Press on the perforations to seal them together (if you bought the perforated kind).
3. Cut the dough into 1/4 inch wide strips that go from the top of the dough to the bottom so they are nice and long.
4. Wrap the pieces of dough around each hot dog creating “bandages” by stretching the dough slightly and letting it overlap and criss-cross. You don’t completely cover the hot dog, leave gaps so it looks like a mummy peeking out from its bandages.
5. Place each wrapped hot dog on a baking sheet and then bake for 10-12 minutes or until the dough is golden brown and hot dogs are warmed through.
6. Remove from the oven and place a small dot of ketchup or mustard on the back of your candy eyes and add 2 to each mummy dog.