Showing posts with label muffins. Show all posts
Showing posts with label muffins. Show all posts
Tuesday, July 26, 2022
Low Fat High Fiber Blueberry Muffins
INGREDIENTS
1 1⁄2
cups oat bran
1
cup nonfat milk
1⁄2
cup unsweetened applesauce
1
egg
1/2 cup brown sugar
1⁄2
teaspoon vanilla extract
1⁄2
cup all-purpose flour
1⁄2
cup whole wheat flour
1
teaspoon baking soda
1
teaspoon baking powder
1⁄2
teaspoon salt
1
cup blueberries (can add chopped apple.)
DIRECTIONS
Preheat oven to 375 degrees.
Grease muffin cups or use paper muffin liners.
Mix together wheat bran and milk, and let stand for 10 minutes.
In a large bowl, mix together applesauce, egg, brown sugar, and vanilla.
Beat in bran mixture.
Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt.
Stir into bran mixture until just blended. Fold in blueberries.
Scoop into muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
https://www.food.com/recipe/low-fat-high-fiber-blueberry-bran-muffins-205891
Friday, October 18, 2019
Pumpkin Muffins
Maxwells' Pumpkin Muffins
Yields: 12 muffins
1 cup flour
2 tsp. cinnamon
1/2 tsp. pumpkin pie spice
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup plus 2 TB. brown sugar
2 eggs
1 cup pumpkin
1/3 cup milk
1/4 cup oil
1 tsp. vanilla extract
1/2 cup chocolate chips (can be omitted)
1 cup flour
2 tsp. cinnamon
1/2 tsp. pumpkin pie spice
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup plus 2 TB. brown sugar
2 eggs
1 cup pumpkin
1/3 cup milk
1/4 cup oil
1 tsp. vanilla extract
1/2 cup chocolate chips (can be omitted)
Preheat oven to 350ยบ. Spoon flour into the one cup measurer with a spoon. Do not pack it. In a large bowl, combine flour, cinnamon, pumpkin pie spice, baking powder, baking soda, salt, and brown sugar. Next, add the eggs, pumpkin, milk, oil, and vanilla, and stir until combined. Add chocolate chips.
Line 12 muffin tins with muffin cup liners, although this is not necessary. If you don't use liners, make sure to grease the pans. Sprinkle topping over muffins if desired. Bake for 16-19 minutes until the desired doneness.
Streusel Topping (optional)
1 TB. melted butter
2 TB. flour
3 TB. brown sugar
1/2 tsp. cinnamon
2 TB. flour
3 TB. brown sugar
1/2 tsp. cinnamon
Combine the flour, brown sugar, and cinnamon together while melting the butter. Stir in the butter. The mixture will be soft, buttery clumps. Sprinkle on top of each muffin before baking.
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