Showing posts with label Lunch. Show all posts
Showing posts with label Lunch. Show all posts

Thursday, April 1, 2021

Tamale Pie

Tamale Pie

  •  


 Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.

  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.

  • Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.

  • Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.

Tuesday, January 16, 2018

Monte Cristo

Its a grilled cheese with...

Ham (or ham and turkey)
Swiss Cheese
French Toast

optional : serve with blackberry jam

Tuesday, December 18, 2012

Helen's "Subway" Sub

On whatever kind of roll...

lettuce
tomatoes
pickles
cucumbers
black olives
green peppers
and that sandwich oil stuff

mmmmmm yum.

Chicken Fingers With Honey Mustard

Chicken...


4 skinless boneless chicken breasts
1 cup all purpose flour
1/2 tsp salt
1/4 tsp pepper
3/4 cup milk
1 cup vegetable oil for frying


Honey Mustard...
1/2 cup honey
1/4 cup Dijon Mustard
Prepare honey mustard a few days ahead so the flavors have time to blend. Or don't it's plenty good without the blend time. You just mix it together with a spoon or whatever.


*I always rinse chicken before cooking/prepping.
Cut chicken into strips.
Set aside.
Mix flour, salt and pepper in a shallow bowl.
Dip chicken in milk.
Roll in flour mixture to coat well.
Place on waxed paper.
Pour 1/4 inch of oil into a large heavy skillet.
Heat over medium-high heat to 350° - on our electric stove be very careful to not heat up too hot maybe to "4" max because the whole apartment will fill with smoke and the house will smell like chicken fingers for a week.Fry up that chicken.Drain on paper towels.