Air Fryer Salmon

EQUIPMENT Air Fryer INGREDIENTS 2 salmon fillets ¼ cup mayonnaise 1 tsp herb and garlic seasoning shredded parmesan cheese to taste INSTRUCTIONS Preheat the air fryer at 400˚F/204˚C for 5 minutes. Mix together the mayonnaise with the herb and garlic seasoning in a small bowl. Pat dry the salmon fillets with a paper towel and place the salmon in a lightly sprayed air fryer basket or on top of a foil sling in an air fryer basket. Spread the herb mayonnaise mixture on the top of the salmon filets. Top with parmesan cheese. Cook in the air fryer at 350˚F/175˚C for 8 minutes, or until the salmon registers at 145°F/62.7°C with an instant read thermometer. https://fabulesslyfrugal.com/recipes/air-fryer-parmesan-crusted-salmon/

Air Fryer Breakfast Bombs

 https://fabulesslyfrugal.com/recipes/air-fryer-breakfast-bomb/

• 1 can of Biscuits
• 2 eggs
• 4 bacon strips
• ⅔ cup shredded cheddar cheese

Egg Wash

• 1 egg
• 1 tablespoon water

INSTRUCTIONS

• Cook the bacon in the air fryer. Rip up a slice of bread and place it at the bottom of the air fryer basket (this helps absorb the excess grease so that the air fryer won’t start smoking). Place the bacon in the air fryer basket, it is okay if they slightly overlap. Cook at 350˚F/177˚C for about 10 minutes, or until bacon reaches desired crispiness.
• While the bacon cooks, scramble the eggs on the stove top. Once the eggs are fully cooked, but still moist. Crumble the bacon into the eggs. Remove the bacon and eggs from the heat.
• Take a biscuit and cut it in half. With half of the biscuit, form a little bowl and add a tablespoon or so of the bacon and egg mixture. Top with shredded cheese and any other breakfast toppings. Take the other half of the biscuit and place it on top of the bowl. Pinch the seams together to close the breakfast bomb. Repeat this for the remaining amount of biscuits.
• Whisk together the egg and water to make an egg wash
• Place a piece of parchment paper in the air fryer basket and lightly spray the top. Place each breakfast bomb inside the air fryer basket and lightly brush with the egg wash.
• Cook at 320˚F/160˚C for 8 minutes. Flip the bombs, and cook for an additional 2-4 minutes, or until the tops are fully cooked and golden brown.
• Remove from the air fryer basket and enjoy!

Air Fryer Crustless Quiche

 

• 4 links sausage remove the casing and cut into pieces
• 3 ounces spinach about 2 handfuls
• 1 tablespoon water
• 1 small handful of your favorite cheese
• ⅓ cup milk
• 3-4 eggs beaten
• ¼ teaspoon salt
• ½ teaspoon salt
• dash of pepper
• pinch of nutmeg

INSTRUCTIONS

• Cook sausage in the air fryer for 3 minutes at 350°F/ 175°C.  Flip, then for an additional 3 minutes at 370°F/185°C.
• While cooking, steam the spinach and water in a covered bowl for 2 minutes in the microwave.
• In a bowl, whisk together the milk, eggs, salt, pepper, and nutmeg.
• Place the cooked sausage in a lightly sprayed air fryer pizza pan, top with spinach and cheese. Then add the egg and milk mixture on top
• Cook at 350°F/175°C for 12 minutes or until an inserted toothpick comes out clean.

Air Fryer Chicken Sausage and Veggies

 https://fabulesslyfrugal.com/recipes/air-fryer-chicken-sausage-and-veggies/

• 1 12-ounce package chicken and apple sausage, cut into 2″ slices (4 sausages, if buying in bulk)
• 1 pound Brussels sprouts, halved
• 1 pound sweet potato, cut into 3/4” chunks
• 2 tablespoons avocado or olive oil
• zest of 1 lemon 
• 4 cloves garlic, minced
• 1 tablespoon minced fresh parsley (or 1 teaspoon dry parsley)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup pomegranate arils

• Toss the sausage, sprouts, and sweet potato in a bowl
• Stir in avocado (or olive) oil, lemon zest, garlic, parsley, salt, and pepper to evenly coat the sausage and veggie mixture.
• Place in the air fryer and cook at 370˚ for 15-20 minutes, stirring halfway. Cook until veggies reach desired tenderness.
• Sprinkle with pomegranate seeds and serve!