Superfood Whipped Coffee

Ingredients:

• 1/4 cup coconut sugar
• 1/4 cup instant coffee
• 1/4 cup hot water
• 2 tbsp Laird Superfood Original Creamer
• 2 cups lukewarm unsweetened plant milk
• 1/2 cup ice

Directions:

1. Add the coconut sugar, instant coffee and hot water to a mixing bowl. Use an electric beater or standing mixed to whip to stiff peaks. Set aside.
2. Add 1 tbsp creamer to a cup and top with milk. Whisk until lump-free.
3. Add 1/4 ice to each glass and top with 2-3 tbsp of whipped coffee.
4. Stir whipped coffee into milk before serving. Enjoy!

https://youtu.be/o7QGK1t-q7I

Keto Pumpkin Spice Coffee

• 1 oz. unsalted butter
• 1 tsp pumpkin pie spice
• 1 - 2 tsp instant coffee powder
• 1 cup boiling water

1. Place butter, spices and instant coffee in a deep bowl to use with an immersion blender. Alternatively, you can put the ingredients directly into the jar of a blender.
2. Add boiling water and blend for 20–30 seconds until a fine foam has formed.
3. Pour into a cup and sprinkle some cinnamon or pumpkin spice on top. Serve immediately!
4. It's even more delicious with a dollop of whipped heavy cream on top.