Cut Out Cookies with Feingold Notes and icing

Cut Out Cookies with Feingold Guidelines

3 3/4 cups all-purpose flour (Unbleached plain flour is on the any list as ok for S1 and S2)

1 teaspoon baking powder (on the any list for S1 or S2)

1/2 teaspoon salt (plain, kosher or sea salt without added corn sweetner such as dextrose - on the any list for S1 and S2)

1 cup margarine, softened (sub with EARTH BALANCE (All US & Canada Regions) Spread: Natural Buttery made with Olive Oil (annatto) (GF, CF),

1 1/2 cups white sugar (unflavored granulated sugar is ok and on the any list for S1 and S2)

2 eggs (fresh - on the any list for S1 and S2)

2 teaspoons vanilla extract (on the any list for S1 and S2 "that lists only vanilla and alcohol or whole vanilla beans")

Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.

Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.

Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.

https://www.allrecipes.com/recipe/10110/soft-christmas-cookies/


Tip : dip cookie cutters in flour before cutting out shapes


ROYAL ICING


4 egg whites

4 cups sifted confectioners' sugar

1 teaspoon lemon extract (omit for Feingold)

Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.

-or-

Laura McIntyre Hopper Yes. And Earth balance, powdered sugar, vanilla extract, and a little bit of water works for the icing (if you can find corn free as mentioned).

Feingold Chicken Enchiladas

Creamy Chicken Enchaladas

By Aimee Marino Dockens on Friday, August 15, 2014 at 1:05 PM

Chicken Enchiladas

16 Tortilla land fresh Tortillas
2 chicken breast
1/2 container of Horizon Organic Sour cream
1 cup Tillamook Cheddar cheese
1/2 cube organic butter
1/3 block of Philadelphia cream cheese
Pacific brand cream of chicken soup (it's in a carton)
small can diced green chills (you can leave these out if you are Stage one or concerned)


Brown tortilla's in skillet….barely brown them.  Set aside
Dice and brown chicken in skillet or you can boil chicken breast and chop to little pieces

Mix the remaining ingredients and then add chopped chicken.

Butter bottom of 9x13 (with coconut oil or butter) and assemble filling into tortilla, roll up and line into pan.

I leave a bit of sauce for the top, and top with cheese and olives!

Bake for 20 min at 350, covered with foil!  Uncover for the last 5 minutes:)


Clean, Stage one, (except chilies which you can leave out).

Puppy Chow

From Sheri, The All Natural Mom
http://feingoldrecipes.blogspot.com/2012/06/puppy-chow.html

9 cups Crispix cereal
1 cup chocolate chips
1/2 cup peanut butter
1/2 cup butter (1 stick)
1 tsp vanilla
1 to 1.5 cups powdered sugar

Melt chocolate chips, peanut butter and butter in saucepan until smooth.
Stir in vanilla.
Pour over cereal and mix well.
Cool slightly.
Shake with powdered sugar in ziploc bag.