TOFFEE

 https://www.allrecipes.com/recipe/73412/best-toffee-ever-super-easy/

• 2 cups butter 
• 2 cups white sugar
• ¼ teaspoon salt
• 2 cups semisweet chocolate chips
• 1 cup finely chopped almonds

Directions

Instructions Checklist

• Step 1

  In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.

• Step 2

  While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.

• Step 3

  As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.

• Step 4

  Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

Unicorn Bark

From Food Network Magazine October 2017

Put 1/4 lb each white, blue, purple and pink candy melts in separate bowls.
Melt in the microwave stir until smooth.
Stir a little white into each other color to lighten them.
Working quickly, spoon dollops of the different colors onto a parchment-lined baking sheet in a mosaic pattern, then drag a rubber spatula through the colors to swirl.
Spread to about 1/4 inch thick and top with assorted sprinkles and/or edible glitter.
Refrigerate until set, at least 30 minutes.
Break into pieces.