Crustless Sweet Potato Casserole Pie

 Recipe:

~ 1 large can sweet potatoes or equivalent peeled & cooked taters ~ 2 pats butter ~ 1 Cup sugar ~ 1/2 Cup cornstarch ~ Dash of cinnamon ~ 1 Cup evaporated milk ~ Splash of vanilla ~ 3 egg yolks-add last * Mix in heated pan & pour into greased 9 inch pie pan Topping: 1/2 Cup plain flour 1/2 Cup brown sugar 1/2 Cup butter 1/2 Cup pecans Mix topping till crumbly & place on pie Bake at 350 degrees for approximately 50 minutes Enjoy! 🧡 Thank you to Janet's Appalachian Kitchen for recipe inspiration! 🧡

From

Appalachia's Homestead with Patara

Appalachia's Homestead with Patara

(22) 🧡 Crustless Sweet Potato Casserole Pie 🧡 - YouTube

No Bake Kool-Aid Pie from Hillbilly Kitchen

https://youtu.be/m1z1r1OcoQQ 1 graham cracker crust 1 14oz. can of sweetened condensed milk 1 8oz. contianer cool whip ( optional * save a small amount for garnish * ) 1 package Kool-Aid drink mix any flavor Combine milk and koolaid very well then fold in the whipped topping. Add mixture to crust and let set in the fridge for at least 4 hours. John 16:22 and ye now therefore have sorrow: but I will see you again, and your heart shall rejoice, and your joy no man taketh from you.

Pumpkin Pie

 Store Bought Crust

Filling :

FOR THE FILLING

1 (15-oz.) can pumpkin puree

1 1/4 c. heavy cream

3/4 c. packed brown sugar

3 large eggs, beaten

1 tbsp. all-purpose flour

2 tsp. pumpkin pie spice

1/4 tsp. kosher salt

1 tsp. pure vanilla extract

Whipped cream, for serving (optional)

1. in a large bowl, whisk together pumpkin, cream, brown sugar, beaten eggs, flour, pumpkin pie spice, salt, and vanilla until smooth.
2. Pour pumpkin mixture into par-baked crust. Bake until filling is slightly jiggly in the middle and crust is golden, 55 to 60 minutes. Cool in turned off oven with door propped open for 1 hour, then cool completely on a wire rack before slicing and serving.
3. Serve with whipped cream, if desired.

Easy Pie

SkylycatToday at 10:59 AM

one graham cracker crust, 2 yogurts, one container of cool whip, fresh fruit-optional, mix cool whip and yogurt together, throw on the crust and put in the fridge for 3-4 hours\

Little House On The Prairie Apple Pie

“After dinner, Mama baked extra corn bread and rolled out pie crusts. Rose peeled enough apples for two pies, being careful to keep the peels thin so nothing would go to waste.”

– Little House on Rocky Ridge

Now you can make your own apple pie, just like Rose!

To make the crust, you will need:
2½ Cups white flour
2 Tablespoons sugar
½ Cup cold butter, broken into small pieces
5 Tablespoons cold vegetable shortening
8 Tablespoons ice water
Mixing bowl
9″ Pie plate
Saran Wrap

1. Measure the flour, sugar, and salt together. Stir to combine.
2. Add the chilled butter pieces and shortening to the bowl. Cut them in with a pastry cutter or knife. Don’t overmix them.
3. Add the ice water. Mix until the dough holds together. (Add more water if necessary.)
4. Turn the dough onto a lightly floured surface, knead it together, then divide in half.
5. Flatten each half into a disk, wrap in saran wrap, and chill for at least an hour.
6. Roll out one of the disks on a lightly floured surface until you have a circle that’s about twelve inches in diameter.
7. Put the circle of dough in a nine-inch pie plate, trimming any extra dough from the edges with a sharp knife.
8. Return it to the refrigerator until you are ready to add the filling.
9. Add filling (see below).

To make the filling you will need:
1/3 to 2/3 Cup sugar
¼ Cup all-purpose flour
½ Teaspoon ground nutmeg
½ Teaspoon ground cinnamon
Pinch of salt
8 Medium sized apples (a medium apple = about 1 cup)
2 Tablespoon margarine
Mixing bowl

1. Heat oven to 425 degrees.
2. Peel, core, and slice the apples. Try to keep the size of the slices even.
3. Mix sugar, flour, nutmeg, cinnamon, and salt in a large bowl.
4. Stir in the apples.
5. Pour the filling into the pie-crust lined plate. Dot filling with margarine.
6. Roll out the second ball of dough and cover top. Use a fork or your fingers to pinch the edges together. Cut a couple of slits in the top.
7. Bake 40–50 minutes, or until the crust is brown and juice begins to bubble through the slits in the crust.

https://www.littlehousebooks.com/recipes/apple-pie/

Caramel Apple Hand Pies

• 1 large apple, Granny Smith or Gala preferred
• 1 tbs lemon juice
• 1 tbs sugar
• ½ tsp cinnamon
• 1/8 tsp nutmeg
• 1/8 tsp sea salt
• generous pinch of allspice (approx. 1/16th tsp)
• ¼ cup caramel sauce
• 1 refrigerated pie crust (or prepared homemade pie dough)
• 1 egg, lightly beaten
• Sugar crystals to sprinkle on top

1. Preheat oven to 425°F
2. Peel and core apple. Then cut into 8 wedges.
3. Toss the apple slices in lemon juice to coat.
4. Add sugar, salt and spices to the apples, and mix until coated.
5. Line a large baking sheet with parchment paper.
6. Unroll pie crust on a lightly floured surface, and cut out eight 4″ rounds.
7. Arrange the dough rounds on the parchment. and put an apple slice on each slightly to one side. Top apple with a tsp of caramel sauce.
8. Fold over the dough and crimp edges to seal.
9. Brush with beaten egg and sprinkle sugar crystals on top.
10. Brush the tops of each mini-pie with egg and sprinkle with sugar if desired.
11. Bake for 10-12 minutes or until golden brown. Allow to cool slightly.
12. Optional: Drizzle extra caramel sauce on top of each hand pie before serving.