Thai Peanut Sauce

 

• 2 Tablespoons peanut butter
• 3 Tablespoons gluten-free chicken broth
• 1-1/2 Tablespoons low-sodium gluten-free Tamari or soy sauce
• 1/2 Tablespoon rice vinegar
• 1 teaspoon gluten-free chili garlic sauce (or more)
• 1 teaspoon sesame oil
• 1/4 teaspoon ground ginger
• 1 clove garlic, minced