Cat Food Recipes

 

• 85 g (3/8 cup) baked dark chicken meat
• 50 g (1/4 cup) boiled white rice
• 30 g (2.4 tbsp) boiled potato
• 4 g (0.9 tsp) olive oil

• Mix all these ingredients together and the meal is ready.
• Store the leftovers in your airtight container in the refrigerator.

Use a dietary gram scale to weigh out foods until you get accustomed to the correct measurements, and make sure all ingredients are well blended before serving. The food must be kept refrigerated or frozen between meals, and for palatability’s sake, warmed before being given to your cat.

Mix together:

• Protein: cooked dark meat chicken, beef, pork, lamb, salmon, or tuna (83 grams or 5.533 Tablespoons)
• Carbohydrate: cooked white rice, oatmeal, barley, corn, peas, or pasta (50 grams or 1/3 cup)
• Fiber: cooked sweet potato, without skin (30 grams or 1/5 cup)
• Fat (optional): vegetable, safflower, olive oil or fish oil (1/4 teaspoon)