Lazy Lasagna

 Lazy Lasagna

12 ounces lasagna noodles, uncooked 1/2 teaspoon dried oregano 6 cups spaghetti sauce 2 cups cream -style small curd cottage cheese, or ricotta 12 ounces mozzarella cheese, sliced grated 1/2 cup grated Parmesan cheese Stir Oregano into spaghetti sauce. In two greased 10 x 6 x 2 inch baking dishes, make layers in the following order: Half each noodles, cottage cheese, Mozzarella slices, spaghetti sauce, and sprinkle Parmesan cheese. Repeat. Make certain the dry noodles are completely covered by sauce. Wrap pans completely with foil; label and freeze. To thaw, take meal from freezer at least 24 hours before serving. Place in refrigerator. Bake tightly covered at 3:50 for about 45 minutes, or until edges are bubbly and center is hot. Take cover off during final 10 minutes cooking time. Let stand 10 minutes before serving. NOTE: to make this meal incredibly rich add one 8 ounce package cream cheese, or sour cream. You can also brown some meat and put it in your sauce. If you have pesto on hand I would definitely add that! If not add some garlic. It makes your lasagna so