Crack Chicken Noodle Soup

thanks kennedy

https://www.plainchicken.com/crack-chicken-noodle-soup/?fbclid=IwAR0o8fGoX7r_KL6KGPzlEG5J3W1uaLfw7tR9LkWQ1V4o-b6PHvwBEWWeWKc

Ingredients:

• 3 cups chopped cooked chicken (I used rotisserie chicken)
• 1 (10.75-oz) can condensed cheese soup
• 6 cups chicken broth
• 1 cup milk
• 2 stalks celery chopped
• 2 carrots thinly sliced
• 1 (1-oz) package Ranch Salad Dressing & Seasoning Mix
• ½ cup cooked chopped bacon
• 1 cup shredded cheddar cheese
• 8- oz dried fine egg noodles uncooked

 

• In a large stockpot/Dutch oven, combine cooked chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots,Hidden Valley Original Ranch Salad Dressing & Seasoning Mix and Oscar Mayer Real Bacon Bits.
• Bring to a boil over medium-high heat. Reduce heat to simmer and cook for 20 to 25 minutes, until vegetables are soft.
• Stir in dried noodles and shredded cheddar cheese. Cook for 5 minutes, until noodles are soft.