1.5 lbs boneless skinless chicken breasts
salt and pepper
At least 12 oz. of artichoke hearts drained and coarsely chopped
1 lemon thinly sliced
1 tsp thyme
Rinse chicken.
Evenly sprinkle salt, pepper and tyme to taste over chicken.
Put lemon slices and artichokes on top and bake 375° for 20 minutes or however long you normally cook chicken breast.
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