Chicken and Broccoli Braid

2 cups cooked chicken, chopped
1.5 cups broccoli, chopped
1/2 cup red bell pepper, chopped
1 garlic clove minced
1 cup shredded sharp cheddar
1/3 cup mayo
2 tsp dried dill
1/4 tsp salt
8 oz. refrigerated crescent rolls

Preheat oven to 350°.
Unroll crescent onto a 13" baking stone (or whatever). 
Lay them out so the wide parts are in the center and overlapping and the points are at the outside.
There should be a 5" diameter opening in the center.
Mix all the above ingredients.
Scoop onto the largest part of the crescent roll.
Bring the points up and over the wider part and fold under.
Bake about 20 minutes - until the dough is brown.