8 oz tube crescent rolls
1 lb ground beef
1-1/4 oz. package taco seasoning mix (or season with your homemade taco seasoning mix to taste)
15 oz can tomato sauce
2 cups shredded cheddar
Unroll crescent dough and press into a 9" round baking pan.
Bake at 350° for 10 minutes, set aside.
Brown ground beef in skillet and season; drain.
Add tomato sauce to skillet and heat beef with tomatoes up a little bit.
Pour into crust and sprinkle cheese on top.
Bake for 10-15 minutes at 350°.
Let stand 5 minutes before serving.
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