15 Minute Chili Garlic Noodles

Chili Garlic Noodles (2 servings)

Spicy Chili Garlic Noodles - Aaron & Claire (aaronandclaire.com)

These 15 Minute Chili Garlic Noodles Will Change Your LIFE! - YouTube

Ingredients:

• 2 green onions
• 10-15 garlic cloves
• 1/2 tsp (2g) ginger
• 2 baby bok choy
• 7 oz (200g) Taiwanese knife-sliced noodles (or udon, spaghetti, rice noodles, etc.)
• 3 tbsp neutral-tasting oil
• 7 oz (200g) ground pork (or chicken, beef, tofu)
• black pepper, to taste
• generous pinch of toasted sesame seeds

Sauce:

• 2-3 tbsp Korean chili pepper flakes (gochugaru)
• 1 tbsp sugar
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp shaoxing wine (or mirin) (optional)

Condiments (optional):

• spicy chili crisp
• Chinese black vinegar

Instructions:

PREP VEGETABLES

1. Thinly slice the green onions. Separate the white part and the green part.

2. Smash the garlic cloves and finely chop them.

3. Grate a small knob of ginger if you are using ground pork.

4. Take bok choy and trim off the end. Cut in half or quarters lengthwise.

MAKE SAUCE

In a small container, mix together Korean chili pepper flakes, sugar, soy sauce, oyster sauce, and shaoxing wine (if using).

MAKE CHILI GARLIC NOODLES

1. Prepare the bok choy and noodles. Bring a pot of water to a boil. Once boiling, blanch the bok choy for about 1 minute, until slightly softened. Remove from the pot and set aside. Cook the noodles in the same water according to the package instructions.

YOU MAY ALSO LIKE:

• Yaki Udon (Japanese Stir-Fried Udon Noodles)
• Pad See Ew (Thai Stir-Fried Noodles)
• Jjolmyeon (Korean Spicy Chewy Noodles)

**

• 1 Tbsp = 15 ml, 1 Cup = 240 ml 

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