Ingredients:
2 cups Self-Rising Flour
3/4 cup Milk
¼ cup Butter
Do not preheat oven until the biscuits are formed because they need about that much time to rest.
Cut the butter into the flour.
Add the milk and mix. Do not overwork any biscuit dough.
FOLD IN THE CHEESE
415 degrees for about 15 minutes.
from hillybilly kitchen
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