Lemonade Syrup

2 cups sugar 1 cup water 1 cup lemon juice Bring sugar and water to a boil in a small saucepan. Boil for 5 minutes, stirring occasionally. Remove from heat, stir in lemon juice. Set aside to cool. Cover and refrigerate - should last at least a week. TO SERVE - 2 TB syrup to 3/4 cup water. Stir and serve over ice. (Gooseberry Patch, Meals in Minutes)