Crock Pot Applesauce

 

Ingredients

• 3 pounds Honeycrisp apples, peeled, cored and cut into thick slices (about 12 medium apples)
• 1/3 cup lightly packed light brown sugar
• 1 1/4 teaspoon apple pie spice

1. Combine all ingredients in the slow cooker and cook on high for 5 hours.
2. If you prefer a slightly chunky applesauce as pictured simply stir and mash the apples with a large spoon.
3. If you prefer smooth applesauce, transfer the cooled applesauce to a blender or food processor and puree until smooth.
4. Store applesauce in an airtight container within the refrigerator or freeze for up to 6 months.

Or Braeburn apples