Empty Tombs, Resurrection Rolls

 

• 1 (10 ounce) can refrigerated crescent dinner rolls
• 8 large marshmallows
• ¼ cup melted butter
• 2 tablespoons ground cinnamon
• 2 tablespoons white sugar

• Directions

  Instructions Checklist

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

  • Step 2

    Separate crescent rolls into individual triangles.

  • Step 3

    In a small bowl, mix together cinnamon and sugar.

  • Step 4

    Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.

  • Step 5

    Bake in a preheated oven until golden brown, about 15 minutes.