Blueberry Pancake Sausage On A Stick

 https://thesaltymarshmallow.com/pancake-on-a-stick/

Ingredients

• ▢1 12- oz Package Breakfast Sausage Links
• ▢3 cups Boxed Pancake Mix
• ▢½ cup Granulated Sugar
• ▢2 teaspoons Cinnamon
• ▢1 48- oz bottle Vegetable or Canola Oil
• ▢14 Skewer/Cake pop sticks

Instructions

• Cook the sausage links according to package directions until cooked through. Remove from the pan to a paper towel lined plate until cool enough to handle.
• In the meantime, make the pancake batter according to the instructions on your box. Set aside
• Heat the oil in a large, deep, heavy bottomed pot over medium heat until hot.*
• Once the sausages have cooled, skewer the sausages ¾ of the way through.
• Dip the sausage into the pancake batter and coat completely.
• Let a little bit of the batter drip off, but not too much.
• Carefully drop the entire corn dog plus the stick into the oil and fry for about 1 ½ minutes or until golden brown, turning with tongs to cook on all sides. Fry only three corndogs at a time to keep the oil hot.
• Remove from the oil and place the corndogs on a plate with a paper towel or over a cooling rack.
• Repeat the process until all of the corndogs have been cooked.
• In the meantime, whisk together the sugar and cinnamon.
• Once cooked, roll the corndogs in the sugar mixture to coat.
• Serve with whipped topping, syrup and fresh fruit!

Notes

*To test the oil, use the end of a wooden spoon or a chopstick, or drop a bit of the batter into the oil and see if it cooks immediately.

Freezer instructions:Let the corndogs cool completely, then freeze in a freezer safe Ziploc bag.To heat in the microwave: wrap a damp paper towel around the corndog and heat for about two minutes.