Corn Casserole

YIELD

8 people

ACTIVE TIME

10 mins

TOTAL TIME

45 minutes

INGREDIENTS

• 1 (15 1/4-ounce) can whole kernel corn, drained
• 1 (14 3/4-ounce) can cream-style corn
• 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
• 1 cup sour cream
• 1/2 stick butter, melted
• 1 to 1 1/2 cups shredded Cheddar

PREPARATION

1. 1. Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

It's Paula Deen's recipe. 

https://www.epicurious.com/recipes/member/views/paula-deens-corn-casserole-52951711

Oh Paula. You disappointed me in life but in food you really had it goin on.