Gluten Free Garlic Cheddar Biscuits

Ingredients

• 4 eggs
• 1/4 cup butter melted
• 1/4 teaspoon salt
• 2 teaspoons garlic powder
• 1/4 teaspoon onion powder
• 1/3 cup coconut flour
• 1/2 teaspoon xanthan gum optional
• 1/4 teaspoon baking powder
• 1/2 cup sharp cheese shredded

Instructions

• Whisk together eggs, butter, salt, garlic powder and onion powder.
• In separate bowl, mix coconut flour with baking powder and xanthan gum.
• Whisk dry ingredients into egg mixture. Stir in cheese.
• Drop by tablespoonfuls onto greased baking sheet.
• Bake at 400 degrees F for 15 minutes.

https://lowcarbyum.com/gluten-free-garlic-cheese-biscuits/