The Best Chocolate Chip Cookie
Yields: 20-22 cookies
3/4 cup butter (room temperature)
1 1/4 cups firmly packed light brown sugar
2 tablespoons milk
1 tablespoon vanilla extract
1 large egg (room temperature)
2 cups plus 2 tablespoons all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semisweet chocolate chips
1 1/4 cups firmly packed light brown sugar
2 tablespoons milk
1 tablespoon vanilla extract
1 large egg (room temperature)
2 cups plus 2 tablespoons all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semisweet chocolate chips
Heat oven to 350°. Beat room temperature butter for 1 min. Then add brown sugar and cream with butter until light and fluffy. Then add milk and vanilla. Beat at medium speed until well blended. Beat in egg. Combine flour, salt, and baking soda in a separate bowl and then mix into butter-sugar mixture until just blended. Stir in chocolate chips. Drop dough by spoonfuls onto ungreased cookie sheets.
Bake 7-12 minutes until the desired doneness. Cool on cookie sheets for 2 minutes before removing to cooling racks. Enjoy!
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