Tuna Casserole

Ingredients

• 6 oz. dried wide noodles
• 1 can cream of mushroom soup
• 2- 5 oz. cans tuna, drained
• 3/4 cup milk
• 1 cup cheddar cheese, shredded
• 1 cup frozen peas, defrosted
• 1/2 cup crispy onions

Directions

• Step 1: 
  Pre-heat oven to 375 degrees. Cook noodles according to package directions on the stove. Drain.
• Step 2: 
  Mix together cooked noodles, soup, tuna, milk, cheese, and peas.
• Step 3: 
  Pour mixture into a 2 quart casserole dish.
• Step 4: 
  Bake for 20 minutes, uncovered. Top with crispy onions and bake for another 5 minutes. Let cool and serve warm.