Sweet Potato Flat Bread

Sweet Potato Flatbread
(recipe from Food Parsed. Learned about it from Off Grid with Doug and Stacy)

Prep time:  45 mins

Cook time:  15 mins

Total time:  1 hour

Serves: 6 flatbreads

Ingredients

• 2 tablespoons of oil
• 1 cup of all-purpose flour + ¼ cup of flour for rolling out the flatbreads
• 1 cup of mashed sweet potato
• ½ teaspoon of salt

Instructions

1. Mix together 1 cup of flour, 1 cup of mashed sweet potato, and ½ teaspoon of salt. Knead until it forms a smooth dough.
2. Put the remaining flour on a flat surface. Divide the dough into 6 equal pieces, and roll out each piece into a thin circle.
3. To cook, heat up 1 teaspoon of oil in a medium pan.
4. When the oil is hot, put a flatbread into the pan. Cook the first side for about 3 minutes, flip over the flatbread, and continue cooking for about another 2 minutes.
5. Remove the flatbread from the pan, and repeat the process with the other flatbreads.
6. Serve immediately.