Crock Pot Sweet and Sour Chicken

From Frugal Girls (http://thefrugalgirls.com/2012/04/slow-cooker-sweet-and-sour-chicken.html)

What You’ll Need:

• 4 – 5 Boneless Skinless Chicken Breasts
• Optional: Cooked Rice makes the perfect side!

For the Sauce:

• 3/4 cup Water
• 3/4 cup Sugar
• 1/4 cup Apple Cider Vinegar
• 2 tbsp. Corn Starch
• 8 oz. canned Pineapple Tidbits
• 1/2 tsp. Paprika
• Optional: Finely chopped white onions
• Optional: Chopped scallions for garnish

Cook chicken in crock pot on high for 3 hours {covered}.  After 3 hours, drain juices from crockpot. (or whatever your preferred method is for cooking chicken breasts in crock pot)

In a small bowl, combine Corn Starch with the liquid pineapple juice you’ve drained from the can of pineapple tidbits.

In a large saucepan, heat the Water, Vinegar, and Sugar to a boil.  Reduce heat to low, and gradually stir in the white Corn Starch/Pineapple Juice mixture.

Raise heat to medium, continue stirring, and let thicken.

Add in the pineapple tidbits, and sprinkle sauce with 1/2 tsp. Paprika, and stir.

Pour sauce into crockpot, stir, and allow to simmer for 45 more minutes.

Serve with whatever suits your fancy!