Layered Salad

First Layer
1/2 head lettuce, shredded
6 boiled eggs, chopped
1/2 lb cooked bacon, crumbled

Second Layer
1/2 head lettuce, shredded
15 oz frozen peas, cooked and drained then cooled
1 small onion, chopped

Third Layer
2 cups mayo
16 oz (2 cups) sour cream
2 cups shredded cheddar cheese

Spread layers in a 9x13 pan; top with the cheddar cheese. Chill in fridge at least 2 hours.

(from page 68 "A Love That Multiplies")
1 change - I never use canned peas I don't like the taste - only frozen peas for me!