1.5 lbs ground chuck
1 medium onion, chopped
3 cloves garlic, minced
1 10.75oz. can cream of celery
1 10.75oz can cream of mushroom
1 15oz. can corn
15 oz. frozen peas
3 TB browning sauce
1 TB garlic salt
1/4 tsp ground red pepper
1/4 tsp paprika
1/4 tsp salt
1/4 tsp ground black pepper
1/8 tsp poultry seasoning
1/8 tsp ground sage
1 32oz. bag tater tots
Heat oven to 350°
In skillet - chuck, onion and not so much of this garlic WOW that's a lot of garlic.
Combine with everything else and pour into dish.
Lay tater tots on top and bake 45 mins -1 hour.
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